Traditional Sri-Lankan Cooking Classes

Free Gift & Recipe Sheets with each class

 Dingley Victoria

Be enticed with the glorious aromas & flavours of Sri-Lanka as you cook & eat a traditional everyday meal, where the spices are used through out the cooking process.  Each session has some fun filled hidden surprises throughout the three hour hands on class.

Please book via the Miris Products shopping cart under the required class & date.

Discounts apply for 2 or more classes…contact info@miris.com.au

Part1 – Raja Bojun – Breakfast Fit For Kings – 3 hours   $115.00

Kiri Buth—Milk Rice (Using a combination of Red Rice & Mung Beans),

Pol Roti - Flour & Coconut flat bread,

Mas Curry– Beef Curry, Pol Sambol– Coconut Sambol,

Panni Pol Crepes—Coconut Treacle Crepes

Part 2 –  Traditional Sinhalese Everyday Meal Cooking Class – 3 hours   $115.00

Kaha Buth—Fragrant Yellow Rice

Kukul Mas – Chicken Curry

Parippu—Lentil Vegetable, Mallung – Sinhalese Vegetable Stir Fry, Annasi Sambol– Pineapple Sambol

Wattalapam—Baked Jaggery Custard

Part3 –  Sri Lankan Dinner  - 3 hours  $115.00

Pittu—Combination of rice flour & grated Coconut – almost like couscous

Malu Curry - Fish Curry

Mulligatawny– Spiced Pepper Soup, Lunu Miris Sambol– A mince of Onions,Chilli & Spices,

Mee Kiri & Panni— Yogurt & Jaggery

Terms & Conditions

For OH&S reasons closed shoes must be worn and  long hair tied back.

To participate in this class you must be 16 years of age or above

Please ensure you take note of the class time and date. We will provide you with a reminder via email prior to class commencement date

Ensure that we have your correct details

Cancellation Policy

If you are unable to attend please notify us within 24 hours.  There are No Refunds!

If a class is canceled 7 days prior then the payment maybe transferred to another class.

We reserve the right to cancel a class if there are insufficient enrollments, in which case we will refund your payment in full or at your request transfer it to another class.